People all over the world eat breads of many kinds. This cross-curricular, thematic unit on bread contains social science, health, and science information for both teacher and students. As your students learn about bread, they will practice skills in reading, language, math and science. Activities are designed to help students explore their creativity and to think critically. They include Cooking Demonstrations and Field Trips, How Flour Is Made, and Where Does Flour Come From?, with picture cards for various kinds of grain.There are pages devoted to Breads from Many Lands, Bread in Celebrations, The History of Bread, Wheat Seed to Bread, and How a Bread Factory Works.